ANNEX 1 - MANDATORY CONDITIONS
Mandatory Conditions
- Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours means:
a. On weekdays, other than Christmas Day, Good Friday or New Year’s Eve, 10 a.m. to 11 p.m.
b. On Sundays, other than Christmas Day or New Year’s Eve, 12 noon to 10.30 p.m.
c. On Good Friday, 12 noon to 10.30 p.m.
d. On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m.
e. On New Year’s Eve, except on a Sunday, 10 a.m. to 11 p.m.
f. On New Year’s Eve on a Sunday, 12 noon to 10.30 p.m
g. On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day, which would be 11.00 a.m. if New Year’s Day falls on a weekday or 12 noon if a Sunday.
- The restrictions on times that this Licence authorises the sale by retail of alcohol, do not prohibit:
a. during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;
b. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
c. the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
d. the sale of alcohol to a trader or club for the purposes of the trade or club;
e. the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
f. the taking of alcohol from the premises by a person residing there; or
g. the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
h. the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
- Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.
- No supply of alcohol may be made under this licence:
a. At a time when there is no designated premises supervisor in respect of it or,
b. At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.