Mandatory Conditions
- Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.
- No supply of alcohol may be made under this licence
a. At a time when there is no designated premises supervisor in respect of it or,
b. At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
- The restrictions on times that this Licence authorises the sale by retail of alcohol, do not prohibit:
a. during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel;
b. consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
c. the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
d. the sale of alcohol to a trader or club for the purposes of the trade or club;
e. the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
f. the taking of alcohol from the premises by a person residing there; or
g. the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
h. the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
- Alcohol may be sold or supplied for one hour following the hours set out above and on Christmas Day, between 15:00 and 19:00 to persons taking table meals in the premises in a part of the premises usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to his meal. For other purposes or in other parts of the premises the hours set out above shall continue to apply.
- Compliance with Flintshire County Council Terms, Conditions and Restrictions applying to Public Entertainment Licences.
Maximum Number of Permitted Persons is:
First Floor Dining Room - 80
Ground Floor Bar - 80
A marquee with maximum occupancy of 40 persons may be erected on the patio area for the purpose of regulated entertainment between 1st December and 5th January each year.
Plan ref. 1561/6/2