Mandatory Conditions
1 Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.
2 No supply of alcohol may be made under this licence
a. At a time when there is no designated premises supervisor in respect of it or,
b. At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
3 The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
4 In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).
5 The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.
6 (1) The premises licence holder or club premises certificate holder must ensure
that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-
(a) a holographic mark, or
(b) an ultraviolet feature.
7 The responsible person must ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i)beer or cider: ½ pint;
(ii)gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii)still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.
8 A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
9 For the purposes of the condition set out in paragraph 8 -
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979
(b) “permitted price” is the price found by applying the formula-
P=D+(D x V)
where-
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence-
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
10 Where the permitted price given by Paragraph (b) of paragraph 9 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
11 (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b)
of paragraph 9 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Conditions consistent with the Operating Schedule.
- The premises shall operate a digital colour CCTV system, which must be operational whilst the premises are open to the public and maintained in good working order. Staff are to be trained in its use and recordings to be kept for 28 days and readily available for inspection, when requested by Police or any other relevant authority
- Notices stating that CCTV is in operation must be displayed throughout the building.
· A minimum of 3 SIA (Security Industry Authority) registered door supervisors must be employed at the premises on all nights that the premises are open and remain on duty until the closure of the premises.
· For special events at the premises, run by outside promoters, a minimum of 4 SIA door supervisors must be employed and remain on duty until the closure of the premises.
· At any time it is believed the number of door supervisors is disproportionate to the number of persons at the venue, it will be on the advice of North Wales Police as to the number of door supervisors to be employed.
· Where SIA registered door supervisors are employed they must wear high visibility jackets and a record must be kept of their 16 digit SIA registration number and the dates and times when they are on duty.
- No customers shall be admitted to the premises after 01.00 hours on any night.
- A qualified first aider must be present throughout any sporting entertainment involving boxing, wrestling, judo, karate or sport of a similar nature.
- An ‘Appointed Person’ shall be present at all times in accordance with the Health & Safety ‘First Aid’ requirements.
- Prominent, clear and legible notices shall be displayed at all exits requesting patrons to respect the needs of local residents and to leave the premises and the area quietly.
- On any evening that a DJ is employed, he/she will ask customers to leave quietly.
- Free drinking water must be made available at all times.
- The Premises Licence holder and/or the Designated Premises Supervisor or a person nominated by them shall be a member of and regularly attend at the meetings of the Pubwatch Scheme for the area within which the premises is located.
- The venue will only accept photographic Driving Licences, Passport or in agreement with the Police a form of identification with the PASS hologram.
- Premises will adopt ‘Challenge 25’ Proof of Age Scheme.
- The Smoking Area must be well lit and monitored by CCTV and security doorstaff.
- 80% of glasses shall be of toughened glass or plastic.
- Glass collectors to be employed at all times.
- No person in possession of a drink in a sealed or unsealed container shall be allowed to enter the premises, except for the purposes of delivery.
- No person will be allowed to leave the premises in possession of a drink in a sealed or unsealed container.
- Customers shall leave through the rear doors of the premises only.
Plan ref. FYA3128 02