Flintshire County CouncilTy Dewi Sant

B & M Express

57 Chester Road West, Shotton, Flintshire, CH5 1BY

Premises Licence PA0778 from from 21/01/2020 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  1. Every retail sale or supply of alcohol made under this licence must be made or authorised by a person who holds a personal licence.

   

  2.  No supply of alcohol may be made under this licence

   

  a.              At a time when there is no designated premises supervisor in respect of it or,

   

  b.              At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  3.  (1)  The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

   

  (a)a holographic mark, or

   

  (b)an ultraviolet feature.

   

  4.              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

   

  5.              For the purposes of the condition set out in paragraph 4-

   

   

  (a)“duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979(6);

   

  (b)“permitted price” is the price found by applying the formula-

   

  P = D + (D x V)

   

  where-

   

  (i)              P is the permitted price,

   

  (ii)              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

   

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

   

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

   

  (i)              the holder of the premises licence,

   

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

   

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

   

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

   

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994(7).

   

  6.              Where the permitted price given by Paragraph (b) of paragraph 5 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

   

  7.              (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 5 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

   

   

  (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

  Plan Ref 7511-A-2001 18/02/13

• ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1. Suitable close circuit television system will be operational at the premises at all times when licensable activities are being

  carried out and at any other times where members of the public are present on the premises.

  2. The CCTV system will be of satisfactory resolution quality which will enable the identification of persons and activities.

  3. The CCTV system will have sufficient storage, retention and capacity for a minimum of 28 days continuous footage which

  will be of good quality.

  4. A designated member of staff will be authorised to access the CCTV footage and be conversant with operating the CCTV

  system. At the request of an authorised officer of the licensing authority or a responsible authority, any CCTV footage as

  requested will be downloaded immediately or secured to prevent any overwriting. The CCTV footage material will be

  supplied on request to an authorised officer of the licensing authority or a responsible authority.

  5. An incident report register will be maintained on the premises to record incidents such as anti-social behaviour,

  admissions, refusal and ejections from the premises.

  6. The incident report register will be produced for inspection immediately on the request of an authorised officer.

  7. All staff will receive training on the Licensing Act 2003 and training will be refreshed at regular intervals.

  8. Outside of the hours authorised for the sale of alcohol, all alcohol within the trading area will be secured behind locked

  grills/screens or secured behind locked cabinet doors so as to prevent access to the alcohol by both customers and staff.

  9.Challenge 25 will be in Operation at the premises.

  10. Signage will be displayed in the premises informing both staff and customers of the Challenge 25 policy.